Low-Fat Cultured Cottage Cheese, 16 oz

Organic Low Fat Cottage Cheese, 16 oz by Non-GMO Nancy's, with 95% organic ingredients.

This organic cottage cheese from Non-GMO Nancy's is a healthy and delicious dairy product that is perfect for a variety of uses. Made with low-fat milk, this cottage cheese is packed with protein and other essential nutrients, making it an excellent choice for those looking to maintain a balanced and nutritious diet.

The cottage cheese is certified organic, which means that it was produced without the use of synthetic pesticides, fertilizers, or other harmful chemicals. This ensures that the product is free from potentially harmful residues and supports sustainable farming practices. Additionally, the cottage cheese is non-GMO, meaning that it does not contain any genetically modified organisms.

With 95% of the ingredients being organic, this cottage cheese is a great option for those who prioritize organic and natural products. The high percentage of organic ingredients reflects the brand's commitment to providing consumers with high-quality, wholesome food that is good for both the body and the environment.

The 16-ounce container of cottage cheese is a convenient size for individual servings or for use in recipes. It can be enjoyed on its own as a healthy snack, or it can be used as an ingredient in a variety of dishes, such as salads, dips, and baked goods.

Overall, Non-GMO Nancy's Organic Low Fat Cottage Cheese is a nutritious and delicious dairy product that is perfect for those seeking a healthier alternative to traditional cottage cheese. With its high level of organic ingredients and commitment to non-GMO practices, it is a great choice for health-conscious consumers.

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