Organic 2% Low-Fat Classic Cottage Cheese

We believe that if you consume real, simple ingredients, you'll feel good. That's why we make cottage cheese with only straightforward ingredients that you can pronounce, including pasture-raised organic milk from small family farms in the Midwest. We never use preservatives, gums, or artificial anything, and a portion of sales goes back to the planet. We make cottage cheese, but better.

The Good Culture Difference: Real Food, Simple Ingredients Our cottage cheese is made with ingredients you can pronounce, sourced from partners we trust. We never use preservatives, gums, or artificial anything, and a portion of sales goes back to the planet.

High Protein, Low Sugar Cottage cheese boasts 3 times the amount of protein than regular yogurt and is a complete protein source, full of all 9 essential amino acids.

Pasture-Raised Organic Our cows eat grass. They roam around pastures on small family farms. You can taste the difference.

Thick & Creamy Good Culture's soft, small curds are thick and creamy, never watery. It's grandma's cottage cheese for the modern age.

Good Culture Products Good Culture Multi-Serve | Good Culture Single-Serve | Good Culture Fruit-on-the-Bottom

Customer Reviews USDA Organic | Pasture-Raised | High Protein | Live and Active Cultures | Celtic Sea Salt | Mission-Driven B Corp *Verified 2021

Using Business as a Force for Good

Good Culture Cottage Cheese Recipes - Cottage Cheese Breakfast Frittata - Cottage Protein Waffles - Cottage Cheese Caprese - Cottage Cheese Lasagna

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